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Chocolate chip starfish (Protoreaster nodosus)
Photo: Protoreaster_nodosus.jpg : Franz Xaver derivative work: JoJan at en.wikipedia · CC BY-SA 3.0 via Wikimedia Commons

Chocolate chip starfish

Protoreaster nodosus · Oreasteridae

Also known as Knobbly sea star

Intermediate

A striking FOWLR starfish — but it eats corals, clams and anything sessile it can reach.

In short: A chocolate chip starfish needs at least 300 L (79 US gal), water at 24–28 °C (75–82 °F) and pH 8.1–8.4. It is peaceful, usually kept singly, and rated intermediate to keep.

Minimum tank
300 L (79 US gal)
Temperature
24–28 °C (75–82 °F)
pH
8.1–8.4
Adult size
30 cm (11.8 in)
Group size
1+

Reef & marine husbandry

Specific gravity
1.024–1.026
Reef safety
Not reef safe
With corals
Eats corals, clams and sponges.
With inverts
Eats sessile inverts.
Minimum in a mixed reef
400 L (106 US gal)
Minimum fish-only (FOWLR)
300 L (79 US gal)
Aggression
None, but destructive in a reef.
Feeding
Spot-feed twice weekly.

Care requirements

Minimum tank volume
300 L (79 US gal)
Temperature
24–28 °C (75–82 °F)
pH
8.1–8.4
Hardness
8–12 dGH
Lifespan
4–10 years
Diet
Omnivore/carnivore — chopped seafood, pellets, sessile inverts.
Care level
Intermediate

Origin & habitat

Native region
Indo-Pacific
Water type
Saltwater
Biotope
Seagrass beds and sand flats
Natural conditions
Very stable salinity; slow drip acclimation.

Behaviour & stocking

Temperament
Peaceful
Minimum group
1 fish
Swims
Bottom
Good tank mates
Tangs
Damsels
Large wrasses
Avoid
Reef tanks
Clams
Feather dusters

Breeding & difficulty

Breeding difficulty
Advanced
Sexing
Not sexable.
Notes
Not bred at home.
Common ailments
Salinity shock
Bacterial lesions
Copper poisoning
Will it fit your tank?

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